Here is the menu for tonight:
Culinary Destinations: Spanish Tapas and Spanish Wine Tasting
Menu:
Pintxos (Bite-Size Tapas)
Pan con Tomate with Jamon
Confit of Mushrooms
Orange and Thyme Marinated Olives
Tapas
Salad with Seared Piquillo Peppers Stuffed With Manchego Cheese and Quince Paste drizzled with Sherry-Honey Vinaigrette
Grilled Asparagus with Salsa Romesco
Patatas Bravas with Saffron Aioli
Pork Tenderloin Simmered with Dried Fruit, Wine and Brandy
Dessert
Spanish Olive Oil Pancakes with Chocolate
Rioja Soaked Apples
Spanish Coffee
While I am off cooking Rob is headed to Snoqualmie Pass with some friends for night snowboarding tonight.
1 comment:
How was it? The food looks amazing.
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