Last night we headed to FareStart for Thursday's Guest Chef Night. FareStart is a culinary job training and placement program for homeless and disadvantaged individuals open for lunch and Thursday dinners. On Thursdays they have a guest chef from a local restaurant come in and cook a three course meal. This past Thursday the Chef was Matt Dillion (James Beard Nominee) from The Corson Building and Sitka and Spruce. One of our favorite chef's so we had to go.
With Josie in tow, we headed to FareStart and enjoyed an incredible meal of smoked trout, braised lamb, and squash. A great dinner for a great cause!
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